Biosorption of food dyes onto Spirulina platensis nanoparticles: Equilibrium isotherm and thermodynamic analysis
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چکیده
منابع مشابه
EQUILIBRIUM AND THERMODYNAMICS OF AZO DYES BIOSORPTION ONTO Spirulina platensis
The equilibrium and thermodynamics of azo dye (tartrazine and allura red) biosorption onto Spirulina platensis biomass were investigated. The equilibrium curves were obtained at 298, 308, 318 and 328 K, and four isotherm models were fitted the experimental data. Biosorption thermodynamic parameters (ΔG, ΔH and ΔS) were estimated. The results showed that the biosorption was favored by a temperat...
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ژورنال
عنوان ژورنال: Bioresource Technology
سال: 2012
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2011.10.038